I used one red and one green heirloom tomato for color and flavor. You can use any tomatoes that you have for this sauce.
This recipe serves two, so adjust accordingly.
4 cloves Garlic - roughly chopped
1 T Red Onion - finely diced
2 Heirloom Tomatoes - roughly chopped
Heat butter and oil in a sauce pan over medium heat.
Add garlic and onion and cook for two minutes.
Stir in the tomatoes, salt and white pepper and cook for two more minutes.
Pour over, or toss with pasta or grains.
This sauce is gluten free and vegetarian, so toss it with some pasta and add some steak if you want that stuff.
Rotini with Tomato Garlic Sauce and Baked Yellow Squash