Friday, October 8, 2010

Seafood Stuffed Salmon

I made this salmon over a year ago and I didn't write anything down. So, no recipe. Fortunately, I did take lots of pictures to document this concoction. I remember it being very tasty!

I used Tony old phone to take these pictures, so they're not the best. I still thought it was worth sharing this one. Maybe it'll give you some crazy over stuffed ideas of your own.

This is a mirepoix with garlic, shrimp and orange zest.

Cooked white rice with saffron and sweet onions.

The shrimp and rice mixed together.

I cut a pocket in the salmon, making sure not to cut all the way through the fish.

Stuffed the rice mixture into the pocket.

The fish is placed on a bed of sauteed spinach that's set on the center of a piece of parchment paper.

A well is formed in the rice.

The well is filled with crab meat.

The whole thing is topped with fresh orange segments and zest.

Topped and wrapped up with another piece of parchment paper.

This is the salmon just after I opened it paper.

Plated stuffed fish.

I finished the dish with a citrus hollandaise sauce.

1 comment:

  1. I bookmarked this and I'm going to try it on top of chard since we froze a boat load this fall! This sounds wonderful!