This is a great way to clean out the fridge after a holiday. You could also make this dish with leftover chicken or ground meat (use leftover taco meat for a fun twist.
1 T EVOO
1 large Carrot - sliced thinly
1 small
Onion - diced
1/2 Bell Pepper - diced
s/p
CRP
1/2 cup corn
1/2 cup frozen peas
Gravy
Mashed Potatoes
Preheat oven to 375°.
In a large ovenproof skillet*, heat the oil and add the first three ingredients.
Season with s/p and CRP, stir and cook until the onion is clear but not brown.
Add garlic and cook another minute or two.
Stir in the turkey, corn and pea.
Mix a large spoonful of gravy into the pan and smooth everything out evenly.
Spread the potatoes evenly over the vegetable and meat mixture.
