Lemon - Soy Marinated Grilled Halibut

Halibut is a firm white fleshed fish. It's texture makes it great for the grill. The flavor of this large fish is pretty mild and clean. It's great simply prepared and served with a light sauce.



You could substitute any other firm fish for the halibut in this recipe and it would still be tasty stuffs.

1 T Ginger - minced
2 T Lemon Juice
1 t Lemon Zest
1 T Light Soy Sauce (substitute gluten free soy for a GF dish)
1/2 T Dark Soy Sauce (I used a mushroom flavored dark soy)
1 T Dried or a hand full of fresh Parsley
1 T Green Onion - chopped
Garlic Chili Sauce (or other hot sauce)
Splash of Water
Halibut*



*If you buy a large piece of fish, it's best to cut it into manageable pieces. The smaller size is easier to flip and to remove from the grill. I like to keep the pieces about the size of my spatula.

Mix all of the ingredients, except the fish, together in a flat bottomed dish.

Remove about a 1/4 of the mixture and set it aside.

Place your halibut in the dish, move it around, flip it over, spoon some marinade on top of the fish, and cover it.



Let this marinate for ten minutes.


Flip the fish and spoon more marinate on top of it.