Jalapeño Corn Cakes

These corn cakes are quick and simple, thanks to the help of Jiffy Mix!! Use them as canopies for a party appetizer. Or, serve them along side my Gazpacho with Crab and Shrimp, like I did.



1 box Jiffy Corn Muffin Mix
1 Jalapeño - finely dice, seeds removed
Cumin
Chili Powder
Garlic Salt
White Pepper
1 Egg
3/4 cup Milk

Heat grill pan and grease with non stick cooking spray.

Mix everything together (you can add 2 T melted butter or shortening, if desired). Don't over mix, the batter will be lumpy.

Use a tablespoon to evenly place the batter on the hot grill pan. Leave room between each cake, so that they don't stick together.