This sauce is light, fluffy and creamy in texture and still packs quite a punch with it's flavor. It's super easy to prepare and will impress your guests. The cream is gluten free and vegetarian. It can be served over any cooked potatoes, vegetables, fish or meat. I want to try it on fried oysters next!
1/2 cup Heavy Whipping Cream
spoonful White Balsamic Vinegar or Lemon Juice
2 spoonfuls (or to taste) Tarragon Dijon Mustard
Use an immersion or hand blender to whip the cream just until soft peaks form. Don't over whip the cream or you'll make butter. As soon as the cream forms soft mounds, it's done.
Add the vinegar.
Add the mustard.
Fold the mixture together. Don't over mix or the cream will fall.
Place the Tarragon Mustard Cream in a covered container and store in the fridge for 30 minutes to overnight.
To add flavor and fun, add a dollop of cream to your favorite foods. It starts off thick, like ice cream, then it melts into the crevices of your food. So tasty! Let me know what you use the Dijon Cream on!