This dip is simple to make and fun to eat! Sprinkle a few extra bits of sun dried tomato and green onion on top of the dip, just before you serve to add color.
1 large Sweet Onion - diced
4-8 Sun Dried Tomatoes (oil patted off) - diced
8 oz Cream Cheese - softened
3/4 cup Mayo or Salad Dressing
3 oz Parmesan Cheese - freshly grated
CRP
s/p
I made this for a dinner party appetizer of Rosemary Skewered Shrimp. The dip was great with the shrimp, and I have used the leftovers for lots of things since then.
2 c Mayo
1/2 c Buttermilk
8 oz Sour Cream
Juice from 1/2 a Lemon
2 T Fresh Chives - thinly sliced
2 T Fresh Parsley - chopped
2 T Fresh Rosemary - finely chopped
1 T Fresh Thyme
2 T Capers - drained and chopped
1/2 t Smoked Paprika
1/4 t Cayenne Pepper
1/2 t Garlic Salt
White Pepper